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• Mushroom & dill "pesto" croissant

  • Croissant square with dill spread, mushrooms, grilled corn, & cherry tomatoes. Contains sesame seeds but no nuts. ​

  • ​Servings: Eight 3.5"x3.5" croissants

  • Price: $45.00​​

• Eggplant & roasted red pepper croissant (V)

  • Dairy-free croissant rectangle with roasted red pepper spread, eggplant, tahini, and parsley. Seasonally, topped with pomegranate. Contains walnuts and sesame seeds.

  • Servings: Ten 2"x4" croissants

  • Price: $40.00

• Mushroom & cheese brioche

  • Buttery brioche with creamy mushrooms, topped with melty mozzarella. 

  • Half dozen: $20.00​

  • Full dozen: $40.00

• Beet, goat cheese, & onion jam galette

  • Flaky dough with goat cheese & dill spread, onion jam, and beets.​

  • Half dozen: $30.00

  • Full dozen: $60.00