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  • Mushroom & dill "pesto" croissant

  • Eggplant & roasted red pepper croissant (V)

    • Dairy-free croissant rectangle with roasted red pepper spread, eggplant, tahini, and parsley. Seasonally, topped with pomegranate. Contains walnuts and sesame seeds.

    • Servings: Ten 2"x4" croissants

    • Price: $40.00

  • Mushroom & cheese brioche

    • Buttery brioche with creamy mushrooms, topped with melty mozzarella. 

    • Half dozen: $20.00​

    • Full dozen: $40.00

  • Beet, goat cheese, & onion jam galette

    • Flaky dough with goat cheese & dill spread, onion jam, and beets.​

    • Half dozen: $30.00

    • Full dozen: $60.00


Cottage bakery located in Columbus, Ohio featuring Eastern European flavors

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